Share

Thanks to Nola.com for joining us at Destination Angostura, our VIP Media Luncheon at Tales of the Cocktail. See below for more photos from Thursday, July 26th at Hotel Monteleone. Published on Nola.com, July 30th, 2012 by Times-Picayune.

Photos by Catherine Threlkeld.

CATHERINE THRELKELD / THE TIMES-PICAYUNE Los Angeles bartender Amanada Gunderson pours Angostura Pina Daquiris made from Angostura Reserva Rum at the 2012 Tales of the Cocktail conference at the Hotel Monteleone in New Orleans on Thursday, July 26, 2012.
CATHERINE THRELKELD / THE TIMES-PICAYUNE Los Angeles bartender Amanada Gunderson pours Angostura Pina Daquiris made from Angostura Reserva Rum at the 2012 Tales of the Cocktail conference at the Hotel Monteleone in New Orleans on Thursday, July 26, 2012.
CATHERINE THRELKELD / THE TIMES-PICAYUNE Los Angeles bartender Lauran September pours Trini Swizzles at the 2012 Tales of the Cocktail conference at the Hotel Monteleone in New Orleans on Thursday, July 26, 2012. A Trini Swizzle is made from St. Germain, Mumm Napa Reserve Sparkling Rose, lime juice and Angostura bitters.
CATHERINE THRELKELD / THE TIMES-PICAYUNE Los Angeles bartender Lauran September pours Trini Swizzles at the 2012 Tales of the Cocktail conference at the Hotel Monteleone in New Orleans on Thursday, July 26, 2012. A Trini Swizzle is made from St. Germain, Mumm Napa Reserve Sparkling Rose, lime juice and Angostura bitters.
CATHERINE THRELKELD / THE TIMES-PICAYUNE Los Angeles bartender Amanada Gunderson pours Angostura Pina Daquiris made from Angostura Reserva Rum at the 2012 Tales of the Cocktail conference at the Hotel Monteleone in New Orleans on Thursday, July 26, 2012.
CATHERINE THRELKELD / THE TIMES-PICAYUNE A Trini Swizzle, made from St. Germain, Mumm Napa Reserve Sparkling Rose, lime juice and Angostura bitters, at the 2012 Tales of the Cocktail conference at the Hotel Monteleone in New Orleans on Thursday, July 26, 2012.