- Lemon Wheel
- Brandied Cherry
- 1 oz Angostura® 5 year
- 1 oz Amaro di Angostura®
- 1/2 oz Dry Prange Curacao
- 1/2 oz Lemon Juice
- 2 dashes Angostura® Aromatic Bitters
- Place all ingredients into cocktail shaker with cubed ice, shake well and then strain into a chilled cocktail glass.
- Garnish with a lemon wheel and brandied cherry.