This recipe was created by Mathieu Aubin and Annie Belzile of Barraca for Invasion Cocktail.
- 1 oz Rum Angostura® 5 Yr Rum
- 1 ½ oz Old Tyme Ginger Beer
- Pour ginger beer into old fashioned glass.
- Balance shot glass of Angostura® 5 Yr Rum on top.
- Garnish with pineapple.