Cocktail: PISTACHIO FLIP

May 09 , 2016 by: The House of Angostura Angostura, Cocktail Recipes, Events, Recipies

Created by JP Gauthier and Alexandre Lefebvre of Huis Clos. This cocktail was presented during Invasion Cocktail.

Huis Clos_Pistachio flip_Angostura

Pistachio Flip

Ingredients

  • 1 ½ oz Angostura® 5 Yr Rum
  • ½ oz Cointreau, egg white
  • ½ oz Lemon Juice
  • ½ oz Pistache Syrup
  • Angostura® aromatic bitters
    Garnish
  • Mint Sprig

Instructions

  1. Emulsify ingredients in cocktail shaker.
  2. Serve in old fashioned glass with crushed ice.
  3. Garnish with mint sprig.