Island Hopper Swizzle
- 1 oz ANGOSTURA® 7 Yr. Rum
- 1 oz Apple Brandy
- 1/2 oz Amontillado Sherry
- 1/2 oz Giffard Banana Liqueur
- 1/2 oz Simple Syrup
- 3/4 oz Fresh Lemon Juice
- 2 dashes ANGOSTURA® Orange Bitters
- Banana Leaf around Glass
- Lemon Wheels
- Add all ingredients into your glass and fill 2/3 way with crushed ice.
- Swizzle until glass begins to frost.
- Top off glass with more crushed ice, garnish and serve.