by: Rita Held, Angostura Culinary Ambassador

It goes great as a hors-d’oeuvre, or even just a snack for yourself. Check out these crostini with cheese and orange bitters honey – you don’t want to miss out.

Crostini with Cheese and Orange Bitters Honey

Crostini with Cheese & Orange Bitters Honey


  • 1/2 C clover honey
  • 1/2 tsp Angostura® Orange Bitters
  • French baguette
  • Tangy cheese (soft goat cheese, blue, Gorgonzola, Roquefort or brie)


  1. Stir Angostura® Orange Bitters into honey.
  2. Pour into a squeeze bottle, if desired.
  3. Thinly slice baguette and toast lightly; cool.
  4. Top each piece with cheese and drizzle with Angostura orange bitters honey.


If honey is thick, warm it up a bit before adding bitters. Orange Bitters Honey may be stored for several weeks for future use – refrigerated or at room temperature.