Cocktail: Coffee Colada Swizzle

September 19 , 2016 by: The House of Angostura Angostura

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Coffee Colada Swizzle

Ingredients

  • 1.5 oz Angostura® 7 Yr. Rum
  • 0.5 oz Mezcal
  • 0.5 oz Galliano Ristretto
  • 1.5 oz Pineapple Juice
  • 0.5 oz Lime Juice
  • 0.5 oz Cream of Coconut
  • 2 dashes ANGOSTURA® Aromatic Bitters
    Garnish
  • Pineapple Slice or Leaves & Coffee Beans

Instructions

  1. Add all ingredients into your glass and fill 2/3 way with crushed ice.
  2. Swizzle until glass begins to frost.
  3. Top off glass with more crushed ice, garnish and serve.