Enjoy flavors of the Caribbean in our Banana Tart. Bitters make everything better.

Carribbean Carmelized Banana tart

Caribbean Caramelized Banana Tart


  • 6 Tbsp butter
  • 1/4 C granulated sugar
  • 1 tbsp coconut milk powder
  • 1 egg yolk
  • 1 tsp vanilla
  • 1 V all purpose flour
  • 4 bananas, peeled and cut on the diagonal into 1/2 inch slices
  • 1 tbsp Angostura® Orange Bitters
  • 1/2 C brown Sugar
  • 1 Tbsp corn syrup
  • 1 tsp Angostura® Aromatic Bitters
  • 1 Tbsp butter
  • 1/4 C evaporated milk


  1. Combine coconut milk powder with flour, add to creamed mixture to sitr to make a soft dough. Cover and refrigerate until firm, about one hour.
  2. Roll dough to 1/4 inch thickness, cut 6 rounds with cutter about 4 inches in diameter. Bake in a preheated oven at 450F degrees for 8 to 12 minutes.
  3. Reduce heat to on oven to 375F.
  4. Combine bananas with orange bitters, arrange sliced bananas in a concentric circle over crust and bake for about 8 minutes until bananas are tender. Remove and cool.
  5. Make the glaze by melting butter in saucepan. Add corn syrup, Angostura® Aromatic Bitters, sugar and cook until melted and caramelized. Add milk and cook to a smooth consistency.
  6. Top tart with glaze before serving.