Cocktail: Caribbean 3 Steps

August 15 , 2017 by: The House of Angostura Angostura, Cocktail Recipes, Recipies

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Caribbean 3 Steps

Ingredients

  • 1 sugar cube
  • 2 oz. ANGOSTURA 1919®
  • 2 dashes ANGOSTURA® aromatic bitters
  • 3 dashes of Coconut Essence
  • Splash of Coconut Water
    Garnish
  • Toasted Coconut
  • Citrus Twist

Instructions

  1. Add one sugar cube, coconut essence, aromatic bitters and coconut water to a rocks glass.
  2. Stir until sugar is dissolved.
  3. Add rum and stir with hard ice to incorporate ingredients.
  4. Garnish with toasted coconut and citrus twist.