Caribbean 3 Steps
- 1 sugar cube
- 2 oz. ANGOSTURA 1919®
- 2 dashes ANGOSTURA® aromatic bitters
- 3 dashes of Coconut Essence
- Splash of Coconut Water
- Toasted Coconut
- Citrus Twist
- Add one sugar cube, coconut essence, aromatic bitters and coconut water to a rocks glass.
- Stir until sugar is dissolved.
- Add rum and stir with hard ice to incorporate ingredients.
- Garnish with toasted coconut and citrus twist.