- 1 3/4 oz Laird's Apple Brandy
- 1/4 oz Velvet Falernum
- 1/2 oz ANGOSTURA® Fig Syrup
- 1 oz Apple Cider
- 1/2 oz Lemon Juice
- Apple Slices
- In a mixing tin, combine all ingredients and shake with ice.
- Strain into chilled, ice-filled highball glass.
- Garnish with an apple slice.
- 4 oz fig jam to 1 oz ANGOSTURA® aromatic bitters, and a heaping barspoon of sugar. Heat to incorporate.
ANGOSTURA® Fig Syrup