- 2 oz Fresh Pineapple Juice
- 1/2 oz Green Chartreuse
- 3/4 oz Gin
- 1/4 oz Lime Juice
- 1/4 oz ANGOSTURA® aromatic bitters
- Build first four ingredients in a highball glass then fill with crushed ice.
- Swizzle to incorporate ingredients, repack with crushed ice and top with bitters.