This Angostura Crunch mix is an irresistible addition to your snack arsenal. Make ahead and store in an airtight container – it’s a savory treat ready for any time!

Angostura Crunch Mix

Cook Time: 40 minutes

Yield: 5 C

Serving Size: 1/3 C

Calories per serving: 80

Fat per serving: 4 g


  • 3 C Chex cereal mix
  • 1-1/2 C bite-size pretzels
  • 1/2 C raw almonds
  • 2 Tbsp butter
  • 1 Tbsp Angostura® Aromatic Bitters
  • 1/2 tsp Kosher salt
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1 tsp chipotle chile powder or 2 tsp ancho chile powder (Use chipotle if you like it spicy, ancho for milder flavor.)


  1. Preheat oven to 250°F.
  2. Mix cereals, pretzels and nuts on a large, ungreased rimmed sheet tray.
  3. Melt butter with Angostura® Aromatic Bitters in a small glass measuring cup in the microwave.
  4. Stir in remaining ingredients until salt is dissolved.
  5. Drizzle over cereal, gently stirring to coat as much as possible.
  6. Bake about 40 minutes or until mixture is crunchy.
  7. Transfer hot mix to another tray or piece of foil to cool completely.
Nutrition information per serving (1/3 cup): 80 calories, 2g protein, 9g carb, 4g fat (1g sat. fat), 5mg chol, 190mg sodium, 1g fiber