This post is brought to you by The F&B Department! See original post here.
Angostura was omnipresent at Tales. They announced the release of their Amaro this coming fall, and I was fortunate enough to catch their rum tasting room and the Angostura Orange Bitters pool party. The tasting room was fantastic and besides being able to sample from the portfolio of Angostura’s products, there were nuts. Plates of nuts. Angostura Bitters glazed cocktail nuts. I had been sippin’ all day, so those cocktail nuts were consumed en masse by me. And they were kind enough to display the recipe.