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David Delaney Jr. is back in action with all new recipes. His Bamboozle features our Amaro di ANGOSTURA® and ANGOSTURA® orange bitters.

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The House of Angostura took on Nashville this year at the Music City Food + Wine Festival. Check out our delicious cocktails from Brand Ambassador David Delaney Jr. and the mouth-watering food by Chef Matt Bolus.

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This Coffee Colada Swizzle is the brunch cocktail you’ve been waiting for. Recipe by Brand Ambassador David Delaney Jr.

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Amaro di ANGOSTURA® and ANGOSTURA® Aromatic Bitters are the star is this fall-based swizzle courtesy of Brand Ambassador David Delaney Jr.

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Kelly Galassi got her start in bartending as most people do – it was a quick way to pay the bills. It was only meant to be temporary; however, the longer Kelly stayed behind the pine the more she fell in love.

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A staple on any cocktail menu, Brand Ambassador David Delaney Jr. shares his take on the classic Sangria – complete with Amaro di ANGOSTURA® and ANGOSTURA® orange bitters.

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The House of Angostura is known for its iconic aromatic and orange bitters, but what often gets overlooked are the award-winning line of blended rums.

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An in-depth look at the various bitters The House of Angostura produces.

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This recipe was created by Pastry Chef Max Santiago of The Salty Donut in Miami, FL and adapted by StarChefs for their Miami event.

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La Duchesse Karmina was featured during Invasion Cocktail at Shaker Cuisine & Mixologie.