Created by JP Gauthier and Alexandre Lefebvre of Huis Clos. This cocktail was presented during Invasion Cocktail.

From Mathieu Aubin and Annie Belzile of Grenade for Invasion Cocktail.

From Louis West of District for Invasion Cocktail.

Courtesy of Katherine Caisse-Roy and Monika Beaulieu from Distillerie.

Crafted for Invasion Cocktail by Charlotte Chevalier, Antoine Foata, Mathieu Thibodeau, Luc Hebert, and Marie-France Halley of La Champagnerie.

Created by Mathieu Aubin and Annie Belzile of Barraca for Invasion Cocktail.

An award-worthy swizzle cocktail courtesy of our Canadian Brand Ambassador, Jonathan Strokowski-Ross. This great drink features a little sweet, a little savory and tons of great flavors.

Amaro di Angostura® continues its winning streak with new awards from the world’s top spirits competitions – it copped two prestigious Gold Medals from the San Francisco World Spirits Competition and the World Spirits Awards, respectively.

Chocolate chip cookies with a glass of rum milk – milk and cookies just got a whole lot more mature. This recipe was created by Pastry Chef Kelly Fields of Willa Jean and adapted by StarChefs for the 2016 StarChefs New Orleans Rising Stars.

Angostura bitters adds richness and depth to the crispy topping of this traditional sweet-tart autumn dessert.