Created by JP Gauthier and Alexandre Lefebvre of Huis Clos. This cocktail was presented during Invasion Cocktail.
Amaro di Angostura® continues its winning streak with new awards from the world’s top spirits competitions – it copped two prestigious Gold Medals from the San Francisco World Spirits Competition and the World Spirits Awards, respectively.
Chocolate chip cookies with a glass of rum milk – milk and cookies just got a whole lot more mature. This recipe was created by Pastry Chef Kelly Fields of Willa Jean and adapted by StarChefs for the 2016 StarChefs New Orleans Rising Stars.