From Mathieu Aubin and Annie Belzile of Grenade for Invasion Cocktail.
Amaro di Angostura® continues its winning streak with new awards from the world’s top spirits competitions – it copped two prestigious Gold Medals from the San Francisco World Spirits Competition and the World Spirits Awards, respectively.
Chocolate chip cookies with a glass of rum milk – milk and cookies just got a whole lot more mature. This recipe was created by Pastry Chef Kelly Fields of Willa Jean and adapted by StarChefs for the 2016 StarChefs New Orleans Rising Stars.
Elizabeth Mickiewicz created “Wanderlust” for the 2016 Angostura Global Cocktail Challenge. Her inspiration for the cocktail developed from a desire to travel. It incorporates ingredients Elizabeth encountered all over the world – each one telling a different story.