Share

After a long four years of analyzing different qualities in tropical herbs & plants, Dr. Siegert finally found the perfect concoction. He dubbed it “Amargo Aromatico” which means aromatic bitters in 1824.

Share

Meet Rita, Angostura Food Counsultant!

Share

Are you falling behind on entering the Angostura® Cocktail Challenge for your chance to win $5,000? Don’t fret, we have extended the deadline to enter the competition specifically for our procrastinators.

Share

Seasonal ingredients add a special flair to your cocktails. Make them even better by using the freshest produce from your local Farmer’s Market.

Share

Jennifer talks about the importance of networking with other bartenders through your local Bartender’s Guild. What advice can you give your fellow bartenders?

Share

Angostura® Aromatic Bitters was a featured sponsor at the Emperor’s. Presenters explain the history of Angostura® Aromatic Bitters and why it’s such a vital ingredient for bartenders.

Share

The Angostura® Aromatic Bitters mixologist and Cocktail Challenge judge, Jennifer, talks about why Chicago is the perfect city for the Cocktail Challenge!

Share

We had so much fun with you all at Tales of the Cocktail. Angostura® Aromatic Bitters was honored to have our own tasting room with the opportunity to share some amazing cocktails with you!

Share

Congratulations to Eastern Standard on your win at the Tales of the Cocktail Bar Room Brawl!

Share

Angostura® Aromatic Bitters was honored to host the media for our luncheon held at The Hotel Monteleone for Tales of the Cocktail 2011. We got a chance to meet many great people in the industry and hope you enjoyed yourselves!