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To impress your guests this holiday season and be the life of any party, take your traditional drink to the next level with our Angostura holiday cocktail recipes.

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For those of you at-home bartenders entertaining guests this holiday season, it is important to make things as simple as possible when bartending so you can enjoy the company of your guests. Hear from our mixologist, Jennifer, for an easy trick that you, and your guests, will enjoy!

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Whether you’re hosting a Thanksgiving feast or attending a holiday soiree this season, we have an Angostura bitters recipe for every occasion.

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The holidays are right around the corner and it’s the perfect opportunity to incorporate the flavors of fall into classic holiday cocktails learn how she uses seasonal ingredients to spice up her holiday cocktails.

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Take your cocktail to the next level with these creative recipes using Angostura bitters. Share with your friends and family and try one tonight!

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We are thrilled to have recently reached a goal of more than 40,000 fans on the Angostura Facebook page!

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Using Angostura® bitters gives a distinct flavor to your recipe, so start with just a few teaspoons at a time.

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Ryan Maybee works at the Rieger Hotel Grill & Exchange in Kansas City, Missouri. He was one of the seven finalists to compete in Chicago for a chance to win $5,000 and to compete in Trinidad & Tobago at the 2012 Angostura® Global Cocktail Challenge.

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David Delaney, Jr., one of seven finalists for the Angostura® North American Cocktail Challenge, mixes his two cocktails for a chance at $5,000 and a trip to Trinidad & Tobago to compete in the 2012 Angostura Global Cocktail Challenge.

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Rachel Ford, one of seven finalists for the Angostura® North American Cocktail Challenge, mixes her two cocktails for a chance at $5,000 and a trip to Trinidad & Tobago to compete in the 2012 Angostura Global Cocktail Challenge.