An easy to make three ingredient cocktail you won’t be able to put down.
Walk into The House of Angostura in Trinidad and Tobago and you’ll find the expected: fermentation tanks, barrels of aging rum and busy workers. You’ll also find the unexpected: 8,000 butterflies, which greet visitors on the first stop of the Angostura Museum tour. The butterflies are the legacy of Malcolm Barcant, a local lepidopterist who […]
Print Braeburn Park Ingredients 1 3/4 oz Laird’s Apple Brandy 1/4 oz Velvet Falernum 1/2 oz ANGOSTURA® Fig Syrup 1 oz Apple Cider 1/2 oz Lemon Juice Garnish Apple Slices Instructions In a mixing tin, combine all ingredients and shake with ice. Strain into chilled, ice-filled highball glass. Garnish with an apple slice. ANGOSTURA® Fig […]