Lapsang Souchong Tea Syrup and Fig Jam make this Andalusian Sour the perfect cocktail for imbibing during the fall months.
The House of Angostura took on Nashville this year at the Music City Food + Wine Festival. Check out our delicious cocktails from Brand Ambassador David Delaney Jr. and the mouth-watering food by Chef Matt Bolus.
Kelly Galassi got her start in bartending as most people do – it was a quick way to pay the bills. It was only meant to be temporary; however, the longer Kelly stayed behind the pine the more she fell in love.