Nothing tops off a good meal like a great selection of cocktails. Choose one of these recipes from the 2012 Manhattan Cocktail Classic to pair with our food recipes.
Angostura Eye Opener
4 oz. Sparking wine, 1.5 oz. Perfect Puree of Napa Valley White Peach, 1/2 oz. Aperol, 1/4 oz. St. Germain, 2 dashes Angostura® orange bitters, 1 dash Angostura® aromatic bitters
Angostura Bloody Mary
2 oz. Vodka, 3 oz. tomato juice, 1/4 oz. fresh lemon juice, 2 dashes Tabasco, 1 barspoon Worcestershire, 1 barspoon Horseradish, salt & pepper to taste, 2 dashes Angostura® aromatic bitters
Barrel Aged Tequila Old Fashioned
Two bottles Tequila Blanco, 10 dashes Angostura® aromatic bitters – pour into 2 Liter micro-aging oak barrel.
Use 2 oz Aged & bittered Tequila Blanco, 1/4 oz. Demerara Syrup to create the cocktail.
Angostura Affogato
1 oz. Vanilla Bean ice cream, 3 dashes Angostura® aromatic bitters, 1 oz. Pineau des Charentes
© 2011 Angostura® aromatic bitters. Stimulating The Cocktail since 1824.
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