We bring you back to the Flatiron Lounge in New York City where Angostura® Aromatic Bitters sponsored the “Stories from Behind the Bar” event for the 2011 Manhattan Cocktail Classic.
Bartenders, Tanya and KJ mix up some exceptional cocktails made with Angostura® Aromatic Bitters. As they state, the cocktail is better with Angostura Bitters. Can you tell the difference when it isn’t present in your cocktails?
Stay tuned to the Angostura® Aromatic Bitters blog for PART 3 of Stories Behind the Bar at the Flatiron Lounge. We continually bring you more behind-the-scenes content from the 2011 Manhattan Cocktail Classic.
Join the conversation on Twitter using the #CocktailClassic and #MCC hashtags.