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Ryan Maybee works at the Rieger Hotel Grill & Exchange in Kansas City, Missouri. He was one of the seven finalists to compete in Chicago for a chance to win $5,000 and to compete in Trinidad & Tobago at the 2012 Angostura® Global Cocktail Challenge.

He likes to play with fire; did you know Angostura® is flammable? He put Angostura® bitters in an atomizer then ignited the spray into a glass to create one of his cocktails.

Congratulations to Ryan on being one of the winners that will move on to the 2012 Angostura® Global Cocktail Challenge. See you in February!

Ward & Precinct

2 oz Buffalo Trace Bourbon

0.5 o Fresh Lemon Juice

0.5 oz Grenadine

1 barspoon Sugar

2 Orange Slices

Copious amounts of Angostura® Aromatic Bitters

Exploration Cocktail

1.5 oz Angostura® 1919 Rum

0.5 oz Clement Creole Shrub

0.5 Madeira

8-10 dashes Angostura® Aromatic Bitters

Garnish: Single-clove Studded Orange Zest