by: Rita Held, Angostura Culinary Ambassador

A springtime tradition takes on a new twist with the addition of Angostura® Aromatic Bitters. Yes, bitters. Similar to our Classic Quiche, bitters brings out the best in eggs – a real flavor enhancer.

Deviled Eggs Angostura Bitters

Be-Deviled Eggs with Angostura Bitters

Yield: 24

Calories per serving: 65.8

Fat per serving: 5.5 g


  • 6 Tbsp mayonnaise
  • 2 Tbsp grated Pecorino-Romano or other tangy cheese
  • 1 tsp Angostura® Aromatic Bitters
  • 1 tsp mustard powder or Dijon mustard (optional)
  • 1/8 tsp cayenne pepper
  • 12 hard cooked eggs, peeled and halved lengthwise
  • 2 Tbsp finely diced celery
  • 1 Tbsp finely chopped green onion
  • Salt to taste
  • Paprika (optional garnish)


  1. In a small bowl, stir together mayonnaise, grated cheese, Angostura bitters, mustard (if using), and cayenne pepper.
  2. In a medium bowl, combine egg yolks, celery and onion. Mash with a fork until crumbly. Stir in mayonnaise mixture. Season with salt to taste, and add more cayenne pepper if desired.
  3. Spoon into egg-white halves. Sprinkle with paprika if desired.
  4. Serve immediately or refrigerate until ready to serve.

Nutrition information per serving (without mustard): 65.8 calories, 5.5 g fat (1.2 g fat, sat), 95.7mg chol, 3.4g pro, 0.4g carb, 57.4mg sodium, 0g fiber