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At Destination Angostura, our Tales of the Cocktail VIP and Media luncheon, guests were invited to “stamp their passport” and enjoy a luncheon featuring the taste that flavors of Angostura bitters. The unique food and cocktail menu featured Angostura aromatic and orange bitters recipes by Angostura Brand Ambassadors Jennifer Contraveos and Rita Held. Watch the video below to hear from Rita how you can incorporate Angostura bitters into food and cocktails.

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Angostura and chocolate recipes were a success at Destination Angostura VIP Media Luncheon at Tales of the Cocktail.
The Trini Swizzle: St. Germain, Mumm Napa Reserve Sparkling Rose, lime juice, Angostura aromatic bitters, grapefruit triangle.
Guest were invited to stamp their passport at Destination Angostura after they enjoyed each recipe.
Congrats to Rachel Burkons of The Tasting Panel Magazine on winning a trip to Trinidad for the 2013 Angostura Bitters Global Cocktail Challenge!