David Delaney, Jr., one of seven finalists for the Angostura® North American Cocktail Challenge, mixes his two cocktails for a chance at $5,000 and a trip to Trinidad & Tobago to compete in the 2012 Angostura Global Cocktail Challenge.
Congratulations to David on being one of the three winners that will be competing in the 2012 Angostura Global Cocktail Challenge!
What he’s making:
On Second Thought:
1 1/2 oz. Applejack
1/2 oz. Benedictine
1/2 oz. Cherry Heering
1/2 oz. Maple Syrup
3/4 oz. Fresh Lemon Juice
5 dashes Angostura aromatic bitters
Garnish: De-hydrated, cinnamon dusted lemon wheel
Five Island Fizz
1 1/2 oz. Angostura 5 Year Rum3/4 oz. Velvet Falernum
1/4 oz. Luxardo Maraschino
1/2 oz. Fresh Lime Juice
1 1/2 oz. Barrits Ginger Beer
5 dashes Angostura aromatic bitters
Garnish: Lime Wheel wrapped around a brandied cherry
© 2011 Angostura® aromatic bitters. Stimulating The Cocktail since 1824.
Your Comments
One Response to Angostura Bitters North American Cocktail Challenge Finalist: David Delaney Jr.
This sounds inntgiuirg I have never had ginger beer and I`ve heard so much about it this summer! Bocktails.. beer cocktails are the new thing eh! bri from La`s blog
June 18, 2012 at 9:53 am
Pepe