Bananas, chocolate and rum – oh my! One look at the ingredients that go into this cocktail and you can’t help but think of dessert. Jonathan Ross crafted his Trinitario Flip for the rum cocktail round of the Angostura Global Cocktail Challenge. Ross highlighted Angostura® 1919 Rum and Angostura® Aromatic Bitters among the flavors of banana and dark chocolate. Take one sip of this cocktail and you’ll know why Ross landed in the finals – it’s a drink sure to satisfy any sweet tooth.
Congratulations on the win, Jonathan! We can’t wait to see what cocktails you have up your sleeves for the finals in February.