It can best be described as the Caribbean in a cup. Dylan Williams served up this Trinidad Shandy during the Global Cocktail Challenge. The Canadian finalist took inspiration from the island, featuring citrus notes among Angostura® 7 Yr. Rum, Angostura® Aromatic Bitters, mauby syrup and Carib Lager. It was a hit among the judges – natives of Trinidad even said it tasted like home. If you’re looking for a taste of paradise, make sure you try this Trinidad Shandy.

DW - Trinidad Shandy

Trinidad Shandy


  • 1 oz Angostura® 7 Yr. Rum
  • 0.9 oz Mauby Syrup
  • 0.5 oz Fresh Lime Juice
  • 4 oz Carib Lager
  • 5 Dashes Angostura® Aromatic Bitters


  1. Garnish with cassia and a lime wheel.