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This cocktail created by Elizabeth Mickiewicz was one or her two cocktails that helped her win the U.S. Cocktail Challenge and earned her a trip to Trinidad to compete with other winners! Make sure you try this great cocktail this weekend.

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Trinidad Cobbler

Ingredients

    Garnish
  • Mint Bush
  • 1/2 Pineapple Wheel
  • Orange Wheel
  • Lemon Zest
  • Grated Cinnamon
    Ingredients
  • 1 oz Angostura® 1919 Rum
  • 1 oz Lustau Amontillado Sherry
  • 3/4 oz Pineapple-Cinnamon Demerara
  • 1/2 Fresh Lemon Juice
  • 8 dashes Angostura® Aromatic Bitters
  • 1/2 Orange Muddled

Instructions

  1. Garnish with mint bush, pineapple and orange wheel, lemon zest and grate with cinnamon before serving.

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