Cocktail: The Hummingbird

October 20 , 2017 by: The House of Angostura Angostura, Angostura Global Cocktail Challenge, Cocktail Recipes, Recipies

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Gold Standard

1.5 oz Amaro di Angostura®
1/2 oz Angostura® 1824
1/4 oz Bols White Crème de Cacao
3/4 oz Fresh Lime Juice
1/5 oz Fresh Grapefruit Juice
1/5 oz Passion Fruit Syrup
1/4 oz Soursop (Guanabana) juice
5 Dashes ANGOSTURA® Aromatic Bitters
Large Pinch Trinidadian curry powder

Garnish: Ripe Papaya Crescent, orchids & Trinidadian curry powder
Glassware: 13 oz Footed Pilsner Glass