What’s red and black and served up with a grapefruit peel? It’s Martin Corriveau’s Red and Black. The Canadian finalist crafted this cocktail for the Global Cocktail Challenge. The drink is a refreshing blend of herbal extracts with a sweet twist of citrus. It highlights Angostura’s Orange Bitters – the real star of the show. If you’re looking for a pick-me-up at the end of the long day, make sure you pour yourself one of these.