- 2 oz ANGOSTURA ® White Oak Rum
- 1 oz Falernum
- 1/2 oz Lime Juice
- 1 barspoon Absinthe
- Soda Water
- 6-8 dashes ANGOSTURA® aromatic bitters
- Fresh Mint
- Lime Zest
- Add the first four ingredients into a highball glass and fill 2/3 way with crushed ice.
- Swizzle until glass begins to frost.
- Pack glass with more crushed ice and top with soda water and ANGOSTURA® aromatic bitters.
- Garnish with fresh mint and lime zest.