Martin Corriveau payed tribute to the man who invented Angostura® Aromatic Bitters during the Global Cocktail Challenge. During the rum cocktail round, the Canadian finalist created his Dr. Siegert’s Julep. The drink features three signature Angostura products including Angostura® Aromatic Bitters, Angostura® 5 Yr. Rum, and Amaro di Angostura®, as well as fresh lemon juice, raw sugar syrup and a mint sprig. The refreshing cocktail was a hit among the judges, and one of the few that used Angostura’s newest liqueur – Amaro di Angostura®.
Raise a toast to the inventor of Angostura® Aromatic Bitters and create your own Dr. Siegert’s Julep.