Cocktail: Bloody Caesar

January 01 , 2018 by: The House of Angostura Angostura


Bloody Caesar


  • 2 oz Vodka
  • 1/2 oz Lime Juice
  • 4 dashes Worcestershire Sauce
  • 2 dashes Tabasco Sauce
  • 2 dashes ANGOSTURA® aromatic bitters
  • 5 oz Clamato Juice
  • 1/2 tsp Celery Salt
  • Black Pepper


  1. Place all ingredients into a mixing glass, add ice, and roll contents back and forth between mixing glass and mixing tin until well blended.
  2. Rim the lip of a glass with lime and dip into mixture of celery salt and black pepper.
  3. Strain ingredients into the glass.
  4. Garnish as desired.