Category Archive: Recipies

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A staple on any cocktail menu, Brand Ambassador David Delaney Jr. shares his take on the classic Sangria – complete with Amaro di ANGOSTURA® and ANGOSTURA® orange bitters.

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This recipe was created by Pastry Chef Max Santiago of The Salty Donut in Miami, FL and adapted by StarChefs for their Miami event.

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La Duchesse Karmina was featured during Invasion Cocktail at Shaker Cuisine & Mixologie.

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Le Smith Shandy was crafted by Mathieu Aubin and Annie Belzile of Monsieur Smith for Invasion Cocktail.

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Dark and Stormy was for Invasion Cocktail by Olivier Campbell of Quai No4.

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Brought to you by Isabelle Corriveau and Emmanuel Perrier of Bar Placo during Invasion Cocktail. Print Rhum Old Fashion Ingredients 1 ½ oz Angostura® 5 Yr Rum ¼ oz Chai Tea Syrup Grapefruit Bitters Instructions Combine all ingredients. Serve in old fashioned glass. 4.14

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Castaway is brought to you by Rus Yessenov, Jo Solares and Pierre Gadouas at Mayfair. It was presented at Invasion Cocktail.

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Mr. Loverman was created by Jean-Félix Desfossés, Nader Chabaane and Daniel Carboneau of Le Sam for Invasion Cocktail.

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Ye Old Mojito was created by Fred Lafontaine, Marc-André Fillion, Max Claveau and Étienne Villeneuve of L’Gros Luxe for Invasion Cocktail.

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Created by JP Gauthier and Alexandre Lefebvre of Huis Clos. This cocktail was presented during Invasion Cocktail.