Category Archive: Recipies

Brand Ambassador David Delaney Jr. is at is again. Check out his Passionate Swizzle.

Print Tuxedo Ingredients 2 oz Gin 1 oz Fino Sherry 2 dashes ANGOSTURA® orange bitters Garnish Orange Peel Instructions Add all ingredients to a mixing glass. Add ice and stir well. Strain into a chilled cocktail glass. Garnish with an orange peel. 4.7.2.17

Print Island Hopper Swizzle Ingredients 1 oz ANGOSTURA® 7 Yr. Rum 1 oz Apple Brandy 1/2 oz Amontillado Sherry 1/2 oz Giffard Banana Liqueur 1/2 oz Simple Syrup 3/4 oz Fresh Lemon Juice 2 dashes ANGOSTURA® Orange Bitters Garnish Banana Leaf around Glass Lemon Wheels Instructions Add all ingredients into your glass and fill 2/3 […]

You can’t go wrong with a classic Martini – just don’t forget those few dashes of Angostura ® orange bitters.

Who needs a Chai Tea Latte when you can have a Chai Tea Swizzle?

Lapsang Souchong Tea Syrup and Fig Jam make this Andalusian Sour the perfect cocktail for imbibing during the fall months.

ANGOSTURA® 5 Yr Rum and Sorrel Liqueur are the star of this David Delaney Jr. concoction.

Amaro di ANGOSTURA® and ANGOSTURA® Aromatic Bitters are the star is this fall-based swizzle courtesy of Brand Ambassador David Delaney Jr.

A staple on any cocktail menu, Brand Ambassador David Delaney Jr. shares his take on the classic Sangria – complete with Amaro di ANGOSTURA® and ANGOSTURA® orange bitters.

This recipe was created by Pastry Chef Max Santiago of The Salty Donut in Miami, FL and adapted by StarChefs for their Miami event.