Category Archive: Cocktail Recipes

Crafted for Invasion Cocktail by Charlotte Chevalier, Antoine Foata, Mathieu Thibodeau, Luc Hebert, and Marie-France Halley of La Champagnerie.

Created by Mathieu Aubin and Annie Belzile of Barraca for Invasion Cocktail.

An award-worthy swizzle cocktail courtesy of our Canadian Brand Ambassador, Jonathan Strokowski-Ross. This great drink features a little sweet, a little savory and tons of great flavors.

South African contestant Dino Bastia took home the honors for Best Rum Cocktail at the 2016 Angostura Global Cocktail Challenge. His cocktail, The Sanctuary, embraces the tropical theme with notes of pineapple juice and fresh lime juice.

It took the award for Best Freestyle Cocktail at the 2016 Angostura Global Cocktail Challenge, and is the creation of champion Neal Ramdhan. Make sure to check out this “Bitter Mayan” for yourself.

Trinidad and Tobago’s competitor Neal Ramdhan is the new Angostura Global Cocktail Champion! Winner of the Best Rum cocktail prize, was Dino Batista of South Africa and winner of the Best Freestyle cocktail prize was Neal Ramdhan. Second place overall went to Dino Batista and coming in third, was the competitor from Canada, Johnathan Strokowski Ross. After 900 entrants from 36 countries around the world, the last 12 finalists were the cream of the crop.

Bananas, chocolate and rum – oh my! One look at the ingredients that go into this cocktail and you can’t help but think of dessert. Created by Johnathan Ross for the rum round of the 2016 Angostura Global Cocktail Challenge.

A simple, but complex cocktail that combines fruit and citrus liqueurs, syrups and juices. It helped land Johnathan Ross a place in the 2016 Angostura Global Cocktail Challenge, where he placed third overall.

The classic gin, vermouth and chartreuse cocktail – now with bitters.

The perfect springtime cocktail. You can’t go wrong with rum, lime juice, honey syrup and orange bitters.