Category Archive: Angostura

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Amaro di ANGOSTURA® and ANGOSTURA® Aromatic Bitters are the star is this fall-based swizzle courtesy of Brand Ambassador David Delaney Jr.

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Kelly Galassi got her start in bartending as most people do – it was a quick way to pay the bills. It was only meant to be temporary; however, the longer Kelly stayed behind the pine the more she fell in love.

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The House of Angostura is known for its iconic aromatic and orange bitters, but what often gets overlooked are the award-winning line of blended rums.

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An in-depth look at the various bitters The House of Angostura produces.

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This recipe was created by Pastry Chef Max Santiago of The Salty Donut in Miami, FL and adapted by StarChefs for their Miami event.

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La Duchesse Karmina was featured during Invasion Cocktail at Shaker Cuisine & Mixologie.

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Le Smith Shandy was crafted by Mathieu Aubin and Annie Belzile of Monsieur Smith for Invasion Cocktail.

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Dark and Stormy was for Invasion Cocktail by Olivier Campbell of Quai No4.

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Brought to you by Isabelle Corriveau and Emmanuel Perrier of Bar Placo during Invasion Cocktail. Print Rhum Old Fashion Ingredients 1 ½ oz Angostura® 5 Yr Rum ¼ oz Chai Tea Syrup Grapefruit Bitters Instructions Combine all ingredients. Serve in old fashioned glass. 4.14

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Castaway is brought to you by Rus Yessenov, Jo Solares and Pierre Gadouas at Mayfair. It was presented at Invasion Cocktail.