Category Archive: Angostura

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Print Tuxedo Ingredients 2 oz Gin 1 oz Fino Sherry 2 dashes ANGOSTURA® orange bitters Garnish Orange Peel Instructions Add all ingredients to a mixing glass. Add ice and stir well. Strain into a chilled cocktail glass. Garnish with an orange peel. 4.14

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Print Island Hopper Swizzle Ingredients 1 oz ANGOSTURA® 7 Yr. Rum 1 oz Apple Brandy 1/2 oz Amontillado Sherry 1/2 oz Giffard Banana Liqueur 1/2 oz Simple Syrup 3/4 oz Fresh Lemon Juice 2 dashes ANGOSTURA® Orange Bitters Garnish Banana Leaf around Glass Lemon Wheels Instructions Add all ingredients into your glass and fill 2/3 […]

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You can’t go wrong with a classic Martini – just don’t forget those few dashes of Angostura ® orange bitters.

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Who needs a Chai Tea Latte when you can have a Chai Tea Swizzle?

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Lapsang Souchong Tea Syrup and Fig Jam make this Andalusian Sour the perfect cocktail for imbibing during the fall months.

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Bourbon, dry vermouth, lemon juice, grenadine and ANGOSTURA® orange bitters combine beautifully to create our Scofflaw.

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ANGOSTURA® 5 Yr Rum and Sorrel Liqueur are the star of this David Delaney Jr. concoction.

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David Delaney Jr. is back in action with all new recipes. His Bamboozle features our Amaro di ANGOSTURA® and ANGOSTURA® orange bitters.

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The House of Angostura took on Nashville this year at the Music City Food + Wine Festival. Check out our delicious cocktails from Brand Ambassador David Delaney Jr. and the mouth-watering food by Chef Matt Bolus.

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This Coffee Colada Swizzle is the brunch cocktail you’ve been waiting for. Recipe by Brand Ambassador David Delaney Jr.