Walk into The House of Angostura in Trinidad and Tobago and you’ll find the expected: fermentation tanks, barrels of aging rum and busy workers. You’ll also find the unexpected: 8,000 butterflies, which greet visitors on the first stop of the Angostura Museum tour. The butterflies are the legacy of Malcolm Barcant, a local lepidopterist who […]
Category Archive: Angostura
Print Braeburn Park Ingredients 1 3/4 oz Laird’s Apple Brandy 1/4 oz Velvet Falernum 1/2 oz ANGOSTURA® Fig Syrup 1 oz Apple Cider 1/2 oz Lemon Juice Garnish Apple Slices Instructions In a mixing tin, combine all ingredients and shake with ice. Strain into chilled, ice-filled highball glass. Garnish with an apple slice. ANGOSTURA® Fig […]
What’s it like to be a Brand Ambassador for The House of Angostura? Most people vye for the spot, but only so many ever call themselves one. Neal Ramdhan captured the title in 2016 when he was crowned champion of the Global Cocktail Challenge. The 25-year-old Trinindad & Tobago resident has had a lot to reflect on over the last year, from networking opportunities to an expanded knowledge base.