Category Archive: Angostura

Lapsang Souchong Tea Syrup and Fig Jam make this Andalusian Sour the perfect cocktail for imbibing during the fall months.

Bourbon, dry vermouth, lemon juice, grenadine and ANGOSTURA® orange bitters combine beautifully to create our Scofflaw.

ANGOSTURA® 5 Yr Rum and Sorrel Liqueur are the star of this David Delaney Jr. concoction.

David Delaney Jr. is back in action with all new recipes. His Bamboozle features our Amaro di ANGOSTURA® and ANGOSTURA® orange bitters.

The House of Angostura took on Nashville this year at the Music City Food + Wine Festival. Check out our delicious cocktails from Brand Ambassador David Delaney Jr. and the mouth-watering food by Chef Matt Bolus.

This Coffee Colada Swizzle is the brunch cocktail you’ve been waiting for. Recipe by Brand Ambassador David Delaney Jr.

Amaro di ANGOSTURA® and ANGOSTURA® Aromatic Bitters are the star is this fall-based swizzle courtesy of Brand Ambassador David Delaney Jr.

Kelly Galassi got her start in bartending as most people do – it was a quick way to pay the bills. It was only meant to be temporary; however, the longer Kelly stayed behind the pine the more she fell in love.

The House of Angostura is known for its iconic aromatic and orange bitters, but what often gets overlooked are the award-winning line of blended rums.

An in-depth look at the various bitters The House of Angostura produces.