You’ll Marvel at this cocktail created by Alex Kirles for the U.S. Finals of the Global Cocktail Challenge. Kirles won the competition, and will be moving on the Finals in Trinidad this February.

U.S. Global Cocktail Challenge Winner Alex Kirles created The Branch, utilizing Amaro di Angostura® as the base of the cocktail.

Catherine Hood used Angostura® 1824, and aromatic and orange bitters to create her cocktail, The Hummingbird.

Catherine Hood created the Gold Standard for the U.S. Finals of the Global Cocktail Challenge. Click through to see the flavors of the island come to life in this swizzle.

Phillandrene 2 highlights the incredible flavors of Amaro di Angostura®. It was created by Glendon Hartley of Service Bar D.C. for the U.S. Finals of the Global Cocktail Challenge.

Coco Elixir #6 was created by Glendon Hartley of Service Bar D.C. for the U.S. Finals of the Global Cocktail Challenge.

Angostura® has changed the packaging for all five of its highly acclaimed international rums: Angostura 1824®, Angostura 1919®, Angostura® 7 Year Old, Angostura® 5 Year Old, and Angostura® Reserva. “

Step aside aromatic bitters, our ANGOSTURA® orange bitters take the stage in this Halloween-themed cocktail.

An easy to make three ingredient cocktail you won’t be able to put down.

A.L.O utilizes everything bitter we love – Amaro, aromatic and orange bitters.