Category Archive: Angostura

Share

You’ll Marvel at this cocktail created by Alex Kirles for the U.S. Finals of the Global Cocktail Challenge. Kirles won the competition, and will be moving on the Finals in Trinidad this February.

Share

U.S. Global Cocktail Challenge Winner Alex Kirles created The Branch, utilizing Amaro di Angostura® as the base of the cocktail.

Share

Catherine Hood used Angostura® 1824, and aromatic and orange bitters to create her cocktail, The Hummingbird.

Share

Catherine Hood created the Gold Standard for the U.S. Finals of the Global Cocktail Challenge. Click through to see the flavors of the island come to life in this swizzle.

Share

Phillandrene 2 highlights the incredible flavors of Amaro di Angostura®. It was created by Glendon Hartley of Service Bar D.C. for the U.S. Finals of the Global Cocktail Challenge.

Share

Coco Elixir #6 was created by Glendon Hartley of Service Bar D.C. for the U.S. Finals of the Global Cocktail Challenge.

Share

Angostura® has changed the packaging for all five of its highly acclaimed international rums: Angostura 1824®, Angostura 1919®, Angostura® 7 Year Old, Angostura® 5 Year Old, and Angostura® Reserva. “

Share

Step aside aromatic bitters, our ANGOSTURA® orange bitters take the stage in this Halloween-themed cocktail.

Share

An easy to make three ingredient cocktail you won’t be able to put down.

Share

A.L.O utilizes everything bitter we love – Amaro, aromatic and orange bitters.