Step aside aromatic bitters, our ANGOSTURA® orange bitters take the stage in this Halloween-themed cocktail.

An easy to make three ingredient cocktail you won’t be able to put down.

A.L.O utilizes everything bitter we love – Amaro, aromatic and orange bitters.

Walk into The House of Angostura in Trinidad and Tobago and you’ll find the expected: fermentation tanks, barrels of aging rum and busy workers. You’ll also find the unexpected: 8,000 butterflies, which greet visitors on the first stop of the Angostura Museum tour. The butterflies are the legacy of Malcolm Barcant, a local lepidopterist who […]

Print Braeburn Park Ingredients 1 3/4 oz Laird’s Apple Brandy 1/4 oz Velvet Falernum 1/2 oz ANGOSTURA® Fig Syrup 1 oz Apple Cider 1/2 oz Lemon Juice Garnish Apple Slices Instructions In a mixing tin, combine all ingredients and shake with ice. Strain into chilled, ice-filled highball glass. Garnish with an apple slice. ANGOSTURA® Fig […]

ANGOSTURA® aromatic bitters serve as the base spirit in this alluring, crimson-colored cocktail.

A quarter ounce of our aromatic bitters mellows the sweetness of fresh pineapple juice in this aptly named Bittered Pineapple.

Daniyel Jones’ passion for the House of Angostura has been shared globally since being crowned the 2013 Global Cocktail Challenge Champion.

Caribbean 3 Steps was created by our own Chief Mixologist Raymond Edwards.

2016 GCC winner Neal Ramdhan created the Rumble as a twist on the classic Daiquiri. He uses aquafaba as an ingredient to further the cocktails depth, aroma and mouth feel.