Category Archive: Angostura

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Print Braeburn Park Ingredients 1 3/4 oz Laird’s Apple Brandy 1/4 oz Velvet Falernum 1/2 oz ANGOSTURA® Fig Syrup 1 oz Apple Cider 1/2 oz Lemon Juice Garnish Apple Slices Instructions In a mixing tin, combine all ingredients and shake with ice. Strain into chilled, ice-filled highball glass. Garnish with an apple slice. ANGOSTURA® Fig […]

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ANGOSTURA® aromatic bitters serve as the base spirit in this alluring, crimson-colored cocktail.

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A quarter ounce of our aromatic bitters mellows the sweetness of fresh pineapple juice in this aptly named Bittered Pineapple.

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Daniyel Jones’ passion for the House of Angostura has been shared globally since being crowned the 2013 Global Cocktail Challenge Champion.

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Caribbean 3 Steps was created by our own Chief Mixologist Raymond Edwards.

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2016 GCC winner Neal Ramdhan created the Rumble as a twist on the classic Daiquiri. He uses aquafaba as an ingredient to further the cocktails depth, aroma and mouth feel.

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David Delaney Jr. utilizes our ANGOSTURA 1919® premium rum and orange bitters in this cocktail.

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Curious George is the creation of Jordan Sakai Hernandez from Novela Bar in San Fransisco, CA. He utilizes both ANGOSTURA® White Oak and ANGOSTURA® 5 Year Old in the delectable cocktail.

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What’s it like to be a Brand Ambassador for The House of Angostura? Most people vye for the spot, but only so many ever call themselves one. Neal Ramdhan captured the title in 2016 when he was crowned champion of the Global Cocktail Challenge. The 25-year-old Trinindad & Tobago resident has had a lot to reflect on over the last year, from networking opportunities to an expanded knowledge base.

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The illustrious David Delaney Jr. began his journey with The House of Angostura in 2012 when he was crowned champion of the Global Cocktail Challenge. Since then, he has been spreading the bitters gospel and word of rum around the United States.