Category Archive: Angostura

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Step aside aromatic bitters, our ANGOSTURA® orange bitters take the stage in this Halloween-themed cocktail.

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An easy to make three ingredient cocktail you won’t be able to put down.

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A.L.O utilizes everything bitter we love – Amaro, aromatic and orange bitters.

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Walk into The House of Angostura in Trinidad and Tobago and you’ll find the expected: fermentation tanks, barrels of aging rum and busy workers. You’ll also find the unexpected: 8,000 butterflies, which greet visitors on the first stop of the Angostura Museum tour. The butterflies are the legacy of Malcolm Barcant, a local lepidopterist who […]

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Print Braeburn Park Ingredients 1 3/4 oz Laird’s Apple Brandy 1/4 oz Velvet Falernum 1/2 oz ANGOSTURA® Fig Syrup 1 oz Apple Cider 1/2 oz Lemon Juice Garnish Apple Slices Instructions In a mixing tin, combine all ingredients and shake with ice. Strain into chilled, ice-filled highball glass. Garnish with an apple slice. ANGOSTURA® Fig […]

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ANGOSTURA® aromatic bitters serve as the base spirit in this alluring, crimson-colored cocktail.

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A quarter ounce of our aromatic bitters mellows the sweetness of fresh pineapple juice in this aptly named Bittered Pineapple.

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Daniyel Jones’ passion for the House of Angostura has been shared globally since being crowned the 2013 Global Cocktail Challenge Champion.

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Caribbean 3 Steps was created by our own Chief Mixologist Raymond Edwards.

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2016 GCC winner Neal Ramdhan created the Rumble as a twist on the classic Daiquiri. He uses aquafaba as an ingredient to further the cocktails depth, aroma and mouth feel.