Category Archive: Angostura Global Cocktail Challenge

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Set sail into the weekend with this refreshing cocktail featured in the 2016 Angostura Global Cocktail Challenge.

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Zak Doy got his start in a little bar near Columbus Square in Barcelona, Spain after becoming stuck there during 9/11 while he was finishing a backpacking trip though Europe and Southeast Asia. During his two weeks he found his passion for tending the bar and the satisfaction of serving people a great drink. It was upon his return to Toronto that he immediately sought out work as a bartender

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Get to know Jonathan Strokowski Ross, who represented Canada and placed third overall in the 2016 Angostura Global Cocktail Challenge.

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You can find Loreta Kwong behind the bar at Uva Wine and Cocktail Bar most nights – that is when she isn’t in class or studying for an upcoming exam. Currently in school for hospitality management, Kwong has taken up bartending in her spare time. She will be competing in the Angostura Global Cocktail Canadian Challenge.

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Dylan Williams will be competing as a finalist in the Angostura Global Cocktail Canadian Challenge. This six-year veteran has a passion for crafting drinks. Williams can be found behind the pine at Bambudda, or hitting up other local bars when he’s not mixing.

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Martin Corriveau, Angostura Global Cocktail Challenge Canadian Finalist, is no stranger to crafting cocktails – this five-year veteran has a passion for mixing drinks. This former economics major took a break from the business world to pursue his real passion of bartending. You can find Corriveau behind the bar at Juniper.

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A cocktail created by Elizabeth Mickiewicz – one of two that helped her win the U.S. Cocktail Challenge and earned her a trip to Trinidad for the finals. It was a hit among the judges, and featured in Imbibe Magazine.

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One of two cocktail that helped land Elizabeth Mickiewicz a trip to the Angostura Global Cocktail Challenge Finals in Trinidad.

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This cocktail was created by Harry Chin from Chicago during the Angostura Global Cocktail Challenge. This is one of two great cocktails Harry created to advance to the U.S. Finals at Tales of the Cocktail!

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This cocktail was created by Elizabeth Mickiewicz from Chicago during the Angostura Global Cocktail Challenge. This is one of two cocktails Elizabeth created to advance to the U.S. Finals!