Category Archive: Angostura Global Cocktail Challenge

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What does a philosophy, political science and economics major do with their degree? Bartend, of course. Johnathan Ross has become a force within the Canadian bar scene, so much so that he won the regional Angostura Global Cocktail Challenge for his country, representing them and placing third overall in the finals.

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Elizabeth Mickiewicz went to school for three different things, but bartending wasn’t one of them. It was during her first encounter with Angostura® Aromatic Bitters that Elizabeth’s interest in all things cocktail began.

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Bananas, chocolate and rum – oh my! One look at the ingredients that go into this cocktail and you can’t help but think of dessert.

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The combination of fruit and citrus liqueurs, syrups and juices effortlessly mix to create refreshing cocktail. It was this cocktail that helped land Jonathan Ross a place in the Angostura Global Cocktail Challenge Finals in Trinidad.

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Martin Corriveau payed tribute to the man who invented Angostura® Aromatic Bitters during the Global Cocktail Challenge. His drink for the rum cocktail round features three signature Angostura products including Angostura® Aromatic Bitters, Angostura® 5 Yr. Rum, and Amaro di Angostura®, as well as fresh lemon juice, raw sugar syrup and a mint sprig.

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What’s red and black and served up with a grapefruit peel? It’s Martin Corriveau’s Red and Black – crafted for the 2016 Angostura Global Cocktail Challenge.

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Warm notes of nutmeg and Christmas bitters may have you thinking of the holidays, but the addition of Angostura® 7 Yr. Rum, Angostura® Aromatic Bitters, sorrel syrup and a hibiscus flower brings you right back to the tropics.

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Citrus notes among Angostura® 7 Yr. Rum, Angostura® Aromatic Bitters, mauby syrup and Carib Lager – it can best be described as the Caribbean in a cup.

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It pays homage to one of the world’s oldest and most historic bars – a bar that survived the prohibition. Canadian Finalist Zak Doy created the cocktail during the Global Cocktail Challenge. It features Angostura® Bitters and Angostura® 1919 Rum, a combination that perfectly highlights the smokiness and underlying tones of fruit in this cocktail.

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Sing the praises of fall with a cocktail that features walnut liqueur and maple syrup.