Category Archive: Angostura Food Recipes

Brand Ambassador David Delaney Jr. is at is again. Check out his Passionate Swizzle.

This recipe was created by Pastry Chef Max Santiago of The Salty Donut in Miami, FL and adapted by StarChefs for their Miami event.

Chocolate chip cookies with a glass of rum milk – milk and cookies just got a whole lot more mature. This recipe was created by Pastry Chef Kelly Fields of Willa Jean and adapted by StarChefs for the 2016 StarChefs New Orleans Rising Stars.

Angostura bitters adds richness and depth to the crispy topping of this traditional sweet-tart autumn dessert.

Fluffy golden pancakes infused with Angostura® aromatic bitters to mingle and marry flavors. Top with delicious Rum Butter Syrup made with Angostura 7 Year Rum.

Enjoy flavors of the Caribbean in our Banana Tart. Bitters make everything better.

This Angostura Crunch mix is an irresistible addition to your snack arsenal. Make ahead and store in an airtight container – it’s a savory treat ready for any time!

This dressing is an adaptation of a Trinidad recipe. Drizzle it over cooked, chilled green beans, asparagus or sliced beets. Use on hamburgers. Or use it to make a unique potato salad.

Bitters aren’t just for cocktails – dash a few bitters into your weekend quiche.

One of your favorite comfort food – now in snack form.