Category Archive: Angostura Food Recipes

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Brand Ambassador David Delaney Jr. is at is again. Check out his Passionate Swizzle.

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This recipe was created by Pastry Chef Max Santiago of The Salty Donut in Miami, FL and adapted by StarChefs for their Miami event.

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Chocolate chip cookies with a glass of rum milk – milk and cookies just got a whole lot more mature. This recipe was created by Pastry Chef Kelly Fields of Willa Jean and adapted by StarChefs for the 2016 StarChefs New Orleans Rising Stars.

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Angostura bitters adds richness and depth to the crispy topping of this traditional sweet-tart autumn dessert.

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Fluffy golden pancakes infused with Angostura® aromatic bitters to mingle and marry flavors. Top with delicious Rum Butter Syrup made with Angostura 7 Year Rum.

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Enjoy flavors of the Caribbean in our Banana Tart. Bitters make everything better.

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This Angostura Crunch mix is an irresistible addition to your snack arsenal. Make ahead and store in an airtight container – it’s a savory treat ready for any time!

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This dressing is an adaptation of a Trinidad recipe. Drizzle it over cooked, chilled green beans, asparagus or sliced beets. Use on hamburgers. Or use it to make a unique potato salad.

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Bitters aren’t just for cocktails – dash a few bitters into your weekend quiche.

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One of your favorite comfort food – now in snack form.