Zak Doy went back to the roots of Angostura® Bitters for the Global Cocktail Challenge. Doy, a Canadian finalist, carefully blended fruit and herb notes, creating a cocktail that is reminiscent of Angostura’s homeland.
Category Archive: 2011 Manhattan Cocktail Classic
Nothing tops off a good meal like a great selection of cocktails.
Make any meal come alive with Angostura® Aromatic Bitters. With this recipe list from the Manhattan Cocktail Classic, we have everything covered, from brunch to snacks, dinner and dessert. To what occasion will you invite Angostura?
As head bartender, Ryan, mixes up the perfect Manhattan. Ryan explains why Angostura® Aromatic Bitters is important in almost every cocktail.
Watch Jennifer make the Angostura Sour and tell us for yourself if it makes you thirsty for a good cocktail!
We bring you back to the Flatiron Lounge in New York City where Angostura® Aromatic Bitters sponsored the “Stories from Behind the Bar” event for the 2011 Manhattan Cocktail Classic.
Angostura® Aromatic Bitters was honored to sponsor the “Stories from Behind the Bar” event at Flatiron Lounge. Owner, Julie Reiner, talks about the history of the bar and goes on behind the scenes.
Angostura® Aromatic Bitters was honored to be a sponsor of one of the hottest cocktail events of the year, the Manhattan Cocktail Classic Opening Night Gala!