Zak Doy went back to the roots of Angostura® Bitters for the Global Cocktail Challenge. Doy, a Canadian finalist, carefully blended fruit and herb notes, creating a cocktail that is reminiscent of Angostura’s homeland.
Make any meal come alive with Angostura® Aromatic Bitters. With this recipe list from the Manhattan Cocktail Classic, we have everything covered, from brunch to snacks, dinner and dessert. To what occasion will you invite Angostura?