Who needs a Chai Tea Latte when you can have a Chai Tea Swizzle?


Lapsang Souchong Tea Syrup and Fig Jam make this Andalusian Sour the perfect cocktail for imbibing during the fall months.


From journalism major to bartender. Hear how Rhys Alvarado got his start in the industry and what his journey has been like.


Bourbon, dry vermouth, lemon juice, grenadine and ANGOSTURA® orange bitters combine beautifully to create our Scofflaw.


ANGOSTURA® 5 Yr Rum and Sorrel Liqueur are the star of this David Delaney Jr. concoction.


David Delaney Jr. is back in action with all new recipes. His Bamboozle features our Amaro di ANGOSTURA® and ANGOSTURA® orange bitters.

The House of Angostura took on Nashville this year at the Music City Food + Wine Festival. Check out our delicious cocktails from Brand Ambassador David Delaney Jr. and the mouth-watering food by Chef Matt Bolus.


This Coffee Colada Swizzle is the brunch cocktail you’ve been waiting for. Recipe by Brand Ambassador David Delaney Jr.


Amaro di ANGOSTURA® and ANGOSTURA® Aromatic Bitters are the star is this fall-based swizzle courtesy of Brand Ambassador David Delaney Jr.


Kelly Galassi got her start in bartending as most people do – it was a quick way to pay the bills. It was only meant to be temporary; however, the longer Kelly stayed behind the pine the more she fell in love.