Print Rum Coffee French Toast with Bitters Maple Syrup Ingredients Rum Coffee French Toast 1/2 C Heavy Cream 2 Eggs 1/4 C ANGOSTURA® 1919 Rum or ANGOSTURA® 7 Yr. Rum 1/4 C Brewed Coffee 1 Tbsp. Granulated Sugar Pinch of Salt 8-10 Slices of French or Firm White Bread 1 Tbsp. Butter Coffee Sugar 1 […]

Print Tuxedo Ingredients 2 oz Gin 1 oz Fino Sherry 2 dashes ANGOSTURA® orange bitters Garnish Orange Peel Instructions Add all ingredients to a mixing glass. Add ice and stir well. Strain into a chilled cocktail glass. Garnish with an orange peel. 4.7.2.17

Print Island Hopper Swizzle Ingredients 1 oz ANGOSTURA® 7 Yr. Rum 1 oz Apple Brandy 1/2 oz Amontillado Sherry 1/2 oz Giffard Banana Liqueur 1/2 oz Simple Syrup 3/4 oz Fresh Lemon Juice 2 dashes ANGOSTURA® Orange Bitters Garnish Banana Leaf around Glass Lemon Wheels Instructions Add all ingredients into your glass and fill 2/3 […]

You can’t go wrong with a classic Martini – just don’t forget those few dashes of Angostura ® orange bitters.

Who needs a Chai Tea Latte when you can have a Chai Tea Swizzle?

Lapsang Souchong Tea Syrup and Fig Jam make this Andalusian Sour the perfect cocktail for imbibing during the fall months.

From journalism major to bartender. Hear how Rhys Alvarado got his start in the industry and what his journey has been like.

Bourbon, dry vermouth, lemon juice, grenadine and ANGOSTURA® orange bitters combine beautifully to create our Scofflaw.

ANGOSTURA® 5 Yr Rum and Sorrel Liqueur are the star of this David Delaney Jr. concoction.

David Delaney Jr. is back in action with all new recipes. His Bamboozle features our Amaro di ANGOSTURA® and ANGOSTURA® orange bitters.