Print Island Hopper Swizzle Ingredients 1 oz ANGOSTURA® 7 Yr. Rum 1 oz Apple Brandy 1/2 oz Amontillado Sherry 1/2 oz Giffard Banana Liqueur 1/2 oz Simple Syrup 3/4 oz Fresh Lemon Juice 2 dashes ANGOSTURA® Orange Bitters Garnish Banana Leaf around Glass Lemon Wheels Instructions Add all ingredients into your glass and fill 2/3 […]

You can’t go wrong with a classic Martini – just don’t forget those few dashes of Angostura ® orange bitters.

Who needs a Chai Tea Latte when you can have a Chai Tea Swizzle?

Lapsang Souchong Tea Syrup and Fig Jam make this Andalusian Sour the perfect cocktail for imbibing during the fall months.

From journalism major to bartender. Hear how Rhys Alvarado got his start in the industry and what his journey has been like.

Bourbon, dry vermouth, lemon juice, grenadine and ANGOSTURA® orange bitters combine beautifully to create our Scofflaw.

ANGOSTURA® 5 Yr Rum and Sorrel Liqueur are the star of this David Delaney Jr. concoction.

David Delaney Jr. is back in action with all new recipes. His Bamboozle features our Amaro di ANGOSTURA® and ANGOSTURA® orange bitters.

The House of Angostura took on Nashville this year at the Music City Food + Wine Festival. Check out our delicious cocktails from Brand Ambassador David Delaney Jr. and the mouth-watering food by Chef Matt Bolus.

This Coffee Colada Swizzle is the brunch cocktail you’ve been waiting for. Recipe by Brand Ambassador David Delaney Jr.