Our time at the Music City Food + Wine Festival this year was spent pleasing the crowd with the latest Angsotura based cocktail and food recipes. Take a look at what we made: Passionfruit Swizzle 1 oz. Angostura® 1919 Rum 0.5 oz. Aperol 0.75 oz. White Creme de Cocoa 5 oz. Passionfruit Juice 0.5 oz. […]


Print Recipe: Coffee Colada Swizzle Ingredients 1.5 oz Angostura® 7 Yr. Rum 0.5 oz Mezcal 0.5 oz Galliano Ristretto 1.5 oz Pineapple Juice 0.5 oz Lime Juice 0.5 oz Cream of Coconut 2 dashes ANGOSTURA® Aromatic Bitters Garnish Pineapple Slice or Leaves & Coffee Beans Instructions Add all ingredients into your glass and fill 2/3 […]


Print Spiced Cider Swizzle Ingredients 1.5 oz Amaro di Angostura® 0.5 oz Benedictine 2 oz. Fresh Pressed Apple Juice 0.75 oz Lemon Juice 0.25 oz Grade A Maple Syrup 2 dashes ANGOSTURA® Aromatic Bitters Garnish Apple Fan Luxardo Cherry Instructions Add all ingredients into a Collins glass and fill 2/3 way with crushed ice. Swizzle […]


Kelly Galassi got her start in bartending as most people do – it was a quick way to pay the bills. It was only meant to be temporary; however, the longer Kelly stayed behind the pine the more she fell in love. Over the years, Kelly became a makeup artist and dabbled in print and […]


Print Recipe: Sangria Ingredients 1 bottle of Pinot Noir 6 oz Amaro di Angostura® 3 oz Cognac 0.5 oz Angostura® Orange Bitters 1.5 oz Honey 3 oz Pure Cane Sugar Garnish 2 Lemons, halved 2 Limes, halved 2 Oranges, halved Instructions Sangria Add all liquid ingredients into a large pitcher along with honey and sugar […]


The House of Angostura is known for its iconic aromatic and orange bitters, but what often gets overlooked are the award-winning line of blended rums.


An in-depth look at the various bitters The House of Angostura produces.


This recipe was created by Pastry Chef Max Santiago of The Salty Donut in Miami, FL and adapted by StarChefs for their Miami event.

La Duchesse Karmina

La Duchesse Karmina was featured during Invasion Cocktail at Shaker Cuisine & Mixologie.

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Le Smith Shandy was crafted by Mathieu Aubin and Annie Belzile of Monsieur Smith for Invasion Cocktail.